Directions. Add bones, raw apple cider vinegar, and water to your slow or pressure cooker. If using a slow cooker, set it for 20-24 hours; if using a pressure cooker, set it for 4-6 hours. I cook my bone broth on our porch because the smell can be overwhelming. When the bone broth has cooled, fish out all of the bones.. Ingredients for bone broth in a large pot. Add water to a pot - Add water to a large dutch oven or soup pot over medium heat.; Add bones, vegetables, and herbs - Add beef bones, carrots, celery, and rosemary to the water.; Bring to boil - Bring the ingredients to a boil, then lower the heat and allow the soup to simmer.; Slow cook - Allow the soup to simmer with the lid on for 9 hours.
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Add enough water to cover the bones by about a couple of centimetres (an inch), then add two to four tablespoons of apple cider vinegar. The apple cider vinegar helps pull all of the minerals and nutrients out of the bones and into your broth. Set your slow cooker to low and let everything cook for 24 hours - though some (patient) people.. Simmer, strain, and safely and securely dispose of the bones (please never feed cooked bones), and feed the broth, you can feed room temperature or chill or freeze for later use. Suggested simmering times are. Pressure cooker 2 hours. Saucepan 3-4 hours. Slow cooker 12 hours.
